In This Issue

HSC News: HSC's $25,000 Challenge; Success with Universal Breakfast
Recent Blog Entries: Lisa Jackson on Environmentalism for Everyone; School Lunch and National Defense; Watermelon Bowls; Rachel Ray and Jamie Oliver On School Food; Getting to Know the Student Chefs of Tilden High School and more!

HSC News

What Can HSC's $25,000 Challenge Mean for Children's Health and Our Environment?

HSC is excited to announce a $25,000 challenge grant from an anonymous donor! To meet the challenge, we must raise $25,000 in gifts from new donors, or gifts in higher amounts from previous donors. This is an amazing opportunity to leverage $50,000 in crucial support for our work.

Now, we need your help. Please consider making a first-time gift to support HSC, increasing your annual gift, or telling your friends and colleagues about this opportunity to help bring much-needed resources to the campaign for wellness and environmental health in schools. 

You can make a gift and find tools to tell your friends here.

Your gift will help us continue the important work of making schools healthier places in which to learn and work. Our goal is for schools to provide healthy environments that have a positive impact on the rates of childhood obesity and asthma. To create sustainable, long-term change, we help parents, school nurses, teachers, principals, students and other school stakeholders work hands-on to improve their schools, and make sure that they have a voice in advocating for effective, long-term change. HSC's work makes an impact on the national policies that shape wellness and environmental health at schools.

HSC’s efforts mean:

- Children in schools across the country eating more fresh, healthy food

- School staff cleaning classrooms with safe, effective, environmentally friendly cleaners

- Parents joining together to establish active school wellness teams

 - Kids running and playing at recess

- School nurses leading change to make sure their schools support student wellness

- Students with asthma breathing easily in well-ventilated green schools after years of using an inhaler to get through the day at a school with poor indoor air quality

- High school students working together to create healthy school lunches that meet high nutrition standards on a tight budget – then telling their friends about the benefits of healthy eating as the meals they design are served in schools across the nation

Because HSC works with school stakeholders – teachers, parents, nurses, students, principals, facilities’ staff, architects, community leaders and more – to make change, our impact reaches beyond one-time events to help create a culture of wellness and sustainability in our nation’s schools.

Please consider lending your support to this campaign for our environment, our children and education.

Click here to make a gift or tell your friends about this opportunity to make a difference.


Breakfast in the Classroom Gaining Momentum

Chicago students picking up breakfast

Parents, advocates and school leaders nationwide are speaking up in support of school breakfast -- especially universal, in-classroom breakfast programs that are proving highly effective in ensuring that children have access to breakfast before they begin their studies for the day. An annual report on the state of school breakfast, released this month by the Food Research and Action Center (FRAC), calls universal breakfast in the classroom a "key strategy that urban school districts across the nation should adopt to expand breakfast participation among low-income students."

With this strategy, breakfast is served to all students in a school at no charge, in the classroom during the first few minutes of the day before lessons begin. Such programs increase participation dramatically, take away stigma and help children learn that breakfast is part of a normal routine. They provide vital nutrition to children who may otherwise not be able to eat breakfast, and have been linked to increased academic achievement.

"We support this breakfast initiative because it’s good for kids any way you look at it," said HSC’s Chicago Director Guillermo Gomez. "It’s not only good for their health but also helps kids do well in school. Breakfast is such a simple way to improve behavior, increase attendance and give kids the fuel they need to focus and learn."

More than 50 parents leaders from Chicago’s Latino and African-American communities came together on Dec. 10 at an HSC-organized Parents United for Healthy Schools/Padres Unidos para Escuelas Saludables (PUHS) meeting to develop plans for supporting the breakfast in the classroom program that Chicago Public Schools has launched. The program is now in place in more than 170 of the district's schools. The parent and community leaders or PUHS, who have led the development of wellness teams at more than 40 schools across the city, can play a key role in encouraging their school to bring a universal, in-classroom breakfast program to students.

Each school’s principal is responsible for making the decision to bring a breakfast in the classroom program to the school. Gomez points out that parents can play a key role in that decision by discussing the benefits of breakfast with the principal and taking steps -- such as forming a school wellness team -- to foster a culture that supports wellness.

To learn more about the state of school breakfast nationwide, check out the recent FRAC report. To learn more about Parents United for Healthy Schools, contact HSC’s Guillermo Gomez.

Recent Blog Entries

HSC's staff experts discuss news stories and new developments every week at the HSC Blog. Stop by and leave a question or comment. And while you're there, enter your email address for automatic delivery on days when a new blog entry has been posted. Here's a look at some of our recent posts:

EPA Leader Lisa Jackson Explains Why Environmentalism for Everyone| by Amanda Chablani
As we’ve seen, environmental health factors disproportionately impact the poor, people of color, and children. But for a variety of reasons, environmental concerns are most often championed by people outside those communities. Lisa Jackson, head of the EPA, summarizes this nicely: "The term 'environmentalism' brings to mind pristine wilderness and wide-open landscapes. What doesn't come to mind is an apartment building, a city block, or an inner city kid who has trouble breathing on hot days. . ." Read more

Kudos to the W. K. Kellogg Foundation & 7th-Grader Megan Davis: Improving Kids' Access to Physical Activity, Locally and Nationally| by Rochelle Davis
Last week the W. K. Kellogg Foundation announced an investment of $32.5 million to improve children’s access to healthy food and physical activity. It is great to see a foundation like Kellogg understand the need to make fundamental changes to children’s environments. While the Kellogg Foundation is making this large national commitment, I want to highlight the efforts of a seventh-grader in Northbrook, Ill. who is doing her part to address some of the barriers that exist to being physically active. . . Read more

Daylight, Gardens, Bouncy Chairs: The Role of Wellness in Healthy School Design | by Tara Kennon
How does a school building that supports wellness shape student learning? This question is at the heart of a new book, The Third Teacher, which discusses the ways that the environment – in this case the built environment, the school facility – has a dramatic impact on student learning. HSC board member Vince Iturralde, principal of Tarkington School of Excellence, eloquently explains the benefits of a school building that supports learning and wellness in a recent Chicago Public Radio story . . . Read more

Watermelon Bowls... Because Presentation Counts! | by Mark Bishop
What I've found with feeding my three year old is that presentation matters. Presentation is what takes a meal from a regular plate of food to a treat of yumminess. And it makes it fun. That's why I make a face out of raisins in Henry's oatmeal or make "ants on a log." That's also why I purchased a mini watermelon that I saw in the market the other day. . . . Read more

Rachael Ray & Jamie Oliver Add Star Power to Push for Healthy School Lunches| by Amanda Chablani
In the past few years, we’ve seen several chefs and food writers talking about health, the environment, and national food policy.But from what I can tell, until now, there hasn’t been a whole lot of interest in food policy from broadcast media, so I was happy to see this news story about Rachael Ray, the woman who made EVOO a household acronym, working to improve school food. . . . Read more

Inspiration, Teamwork and Award-Winning Cornbread: Getting to Know the Student Chefs of Tilden High School | by Tara Kennon
Even before the student chefs of Tilden High School captured the first place trophy in HSC’s Cooking up Change healthy cooking contest, we heard one question travel from guest to guest throughout the evening: “Have you tried the cornbread?” The team’s award-winning and extremely popular jalapeno cornbread, along with their chicken-vegetable jambalaya and cucumber salad, took top honors in the contest. What inspired this conversation-starting meal? We talked to some of the student chefs to get the scoop. . . Read more

In Defense of School Lunch (and Our Nation)| by Mark Bishop
A report came out last month that shows that 75 percent of 17 to 24 year-olds are not eligible to enlist in the armed forces. There are many reasons for this, but one of the most significant is obesity. This made think that the more things change, the more things stay the same. . . . Read more

Counting and Jumping: Making Physical Activity a Regular Part of Classroom Learning | by Tara Kennon
Those familiar with HSC’s Parents United for Healthy Schools coalition may remember Dolores Navarro, the kindergarten teacher at McCormick School who found ways to make physical activity a regular part of the daily routine in her classroom when she noticed the toll that childhood obesity and asthma were taking on her community. “Looking at those little kids who have trouble breathing, trouble exercising – you just reach the point where you say: Stop! It’s got to stop,” she said. . . Read more

Cheesy Breakfast Spinach | by Mark Bishop
My wife and I buy huge bags of pre-washed spinach from Costco, which forces me to find creative ways of using it. Spinach salad, spinach omelettes, galactic green sauce, spinach bars -- or I just add spinach to anything that I'm making for an extra nutrient boost. This morning I realized that I needed to finish off a bag nearing the end of its life. So I sautéed up some cheesy spinach. . . . Read More

Beware the Unscrupulous Vendor: Disinfectants, H1N1 and Green Cleaning | by Mark Bishop
The EPA issued a press release warning us all "to beware of unscrupulous vendors" who try to sell us ineffective or unnecessary products that claim to protect us against H1N1. According to the press release: "Unfortunately some vendors may try to take advantage of people’s fears at a time like this . . ." This is right on. And while it applies to the purchases we make in our homes, it also is an important lesson for our schools -- especially when implementing a green cleaning program. . . . . Read More

We Heard It ...

"It was amazing how many different things evolved from the building itself."
- HSC board member Vincent Idurralde, principal of Tarkington School of Excellence, the first LEED-certified green school in Chicago, on ways healthy building design can support learning, as quoted on Chicago Public Radio

HSC is Hiring!

HSC is seeking a Communications and Policy Analyst to support the organization’s state and federal policy agenda.

The position involves analyzing and tracking legislation, communicating with stakeholders and policymakers and assisting in developing guidelines and best practice materials that support HSC’s policy and programs. The ideal candidate will have at least five years experience working on policy issues, expertise in at least one of HSC’s issue areas, research and analytical skills and excellent written and verbal communication skills.

Click here to see the full job description and to apply.

Events

Child Nutrition in Industry Conference | Ponte Vedra Beach, Florida | Jan. 10-12 | More

Indoor Air Quality Tools for Schools Conference | Wash, DC | Jan. 14-16 | More

In the News

Rethinking School Lunch
11.30.2009 | What Kids Can Do

Join us on Facebook

Tweet, tweet!

Support Healthy Schools
Grants

Captain Planet Foundation
Deadline: Dec. 31, 2009
Funds hands-on projects to encourage youth to solve environmental problems in their communities | More


Mantis Awards for Community and Youth Gardens
Deadline:
March 1, 2010
For educational garden projects that enhance the quality of life in their communities | More


Radon Poster Contest
Deadline:
March 1, 2010
Opportunity for students ages 9 -14 to win savings bonds and a trip to Washington D.C. while learning about health effects of radon | More


Culinary Techniques for Healthy School Meals Online Course
The National Food Service Management Institute presents six free online courses to help child nutrition teams prepare healthier school meals that appeal to students' tastes. Courses open to school food staff nationwide. Illinois school foodservice staff members who complete all six courses are eligible to receive a stipend of $75 and posters for the cafeteria. For more information, visit www.KidsEatWell.org.


Technology-Enhanced Projects for Teens and Teacher Training
Nutrition A3 (Anytime, Anywhere, Anyplace) is a new program that helps middle school, high school and after-school teachers support student wellness and address Illinois Learning Standards. The program consists of six technology-enhanced student projects that empower teens to make healthy food and physical activity choices. A free Nutrition A3 Teacher’s eCourse is
also available. Illinois teachers completing the free eCourse can earn four CPDU credits and are eligible to receive a $50 training stipend. Visit www.KidsEatWell.org or call (800)-466-7998 for details.

Subscribe
Sign up for HSC's monthly newsletter and action alerts »
 
To view this newsletter online, please visit:
http://www.healthyschoolscampaign.org/i/newsletters/2009/dec.htm
175 N. Franklin, Suite 300 | Chicago, IL 60606 | T 312.419.1810 | F 312.419.1806
www.healthyschoolscampaign.org