Illinois Schools Going Green with Energy-Efficient School Construction Act
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Healthy, energy-efficient school in Cuba, Illinois |
At new schools throughout Illinois, children will study in buildings designed to share an extra lesson: that environmental stewardship can lead to lower energy bills and more comfortable spaces for learning.
The Energy Efficient School Construction Act, SB505, sailed through the Senate May 30 with a vote of 50-9, making Illinois one of the first states in the nation to require that new schools be designed and constructed to meet green building standards. (View press release)
Energy-efficient school construction has been one of HSC's main legislative priorities this year, and we're incredibly excited to see Illinois taking a leadership role on sustainable and healthy design.
"Building in a way that’s healthy and energy-efficient is simply the right thing to do, especially for schools," said Mark Bishop, HSC's deputy director. "Green building choices save schools money on their energy bills, create more productive learning environments, and provide a strong example of environmental stewardship for children and the community."
Plus: Check out our recent blog on energy-efficient schools:
Schools Going Green Across the Country | by Mark Bishop
Green Clean Victory in Illinois
Children, teachers, and school staff in Illinois will soon breathe a little easier during the school day.
With a 52-5 vote in the Senate May 16, Illinois became the second state in the nation, after New York, to enact legislation requiring green cleaning in schools. (View press release)
HSC has been working for years to promote green cleaning by implementing pilot programs, developing recommendations, and creating networks of supporters from health, education and industry. This legislation is a significant victory for health and our environment, and we're thrilled with the success of such sensible, health-promoting standards for schools.
Plus: Discuss green cleaning at HSC's blog »
Environmental Justice Pioneer Peggy Shepard to Speak at HSC Lunch & Learn
Peggy Shepard, nationally recognized for her ground-breaking environmental justice work in West Harlem, continues to pioneer powerful ways of engaging communities and creating change on issues that affect environmental quality of life—issues such as air, water and indoor pollution, land use, sanitation, transportation and citizen participation in policy making.
Shepard will speak June 19 at a Lunch & Learn event in Chicago presented by HSC and the Illinois African-American Coalition for Prevention (ILAACP) about the tremendous successes and continued battles for social and environmental justice in urban minority communities. We'll also discuss community organizing around health disparities in Chicago’s African-American and Latino communities.
Learn more or register »
HSC Team Trains for The LaSalle Bank Chicago Marathon
One marathon bib still available
Healthy Schools Campaign now has 30 runners training for The LaSalle Bank Chicago Marathon in October 2007, each raising $500 or more for our organization through personal fundraising efforts. As of May 30, our team raised over $3,500. Peter Sagal, host of NPR’s weekly news quiz show, Wait, Wait…Don’t Tell Me, is serving as our honorary team captain.
HSC's marathon team is still looking for runners! If you are already registered for The LaSalle Bank Chicago Marathon and would like to join our team, or if you are not registered and would like to apply for our one remaining bib, contact cheryl@healthyschoolscampaign.org. If you would like to support honorary team captain Peter Sagal, the team effort, or any individual runner, check out our marathon team page.
HSC thanks School Health Corporation for generous support of our marathon team.
HSC Friends Win James Beard Foundation Restaurant and Chef Awards
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Gale Gand at Cooking up Change 2006, Rick Bayless at Cooking up Change 2005 |
Chefs Gale Gand and Rick Bayless won prestigious James Beard Foundation Awards for 2007: Gand received the Outstanding Service award for the restaurant Tru, with Rick Tramonto and Richard Melman; and Bayless received the Outstanding Restaurant award for Frontera Grill, with Deann Bayless.
The James Beard Foundation Awards are the nation's preeminent honors for culinary professionals. Nominees and award winners are selected by their industry peers, with more than 600 culinary professionals involved in the voting process.
Gand and Bayless have been generous supporters of HSC and presented cooking demonstrations at past Cooking up Change benefits.
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