The 2015-2016 Cooking up Change season kicks off in Chicago on October 29 at the Skyline Loft of the Bridgeport Art Center. We invite you to join us for this one-of-a-kind competition for Chicago Public Schools (CPS) culinary students and Healthy Schools Campaign annual benefit.
Cooking up Change is a dynamic culinary competition that puts student voices front-and-center in the national dialogue about school food. With limited ingredients, tight deadlines and real-life constraints, teams of high school culinary students take on a big challenge: Create a delicious, nutritious school lunch that their peers will enjoy.
Healthy Schools Campaign launched Cooking up Change in Chicago in 2007 to engage students and the broader community in a dialogue about critical changes needed in our nation’s school meal program.
Since that time, stronger school food nutrition standards have been implemented, and Cooking up Change students continue to lead the way by re-imagining school meals that are healthy, delicious, fun—and, most importantly, meet all the necessary criteria to be easily created and served in school cafeterias across the country.
Congratulations to the Cooking up Change national finalists from Chicago, Detroit, Houston, Jacksonville, Memphis, Orange County, Orlando, Washington, D.C., and Wichita. Best wishes in the national competition!
National Silver Sponsor
American Federation of Teachers
Contact Halsey Ward to support Cooking up Change!