Five Simple Steps to Green Cleaning in Schools

Schools have been cleaned the same way for so long that most of us haven't really given it much thought. Starting a green cleaning program can feel overwhelming, but green cleaning is not an "all or nothing" proposition. Most schools that successfully implement green cleaning programs begin by addressing the most significant or easily accessible issues. As they experience success, they add new elements to their plan or make adjustments to improve the results of current efforts.

You can develop your program with just five simple steps:

1. Develop Your Green Cleaning Program:

Whether you’re just getting started or have been making green changes for years, you can take steps to make your school’s cleaning program more green. Developing your program also includes bringing together stakeholders and creating or revising your green cleaning plan.

2. Use Green Cleaning Products: Purchase certified green cleaning products.

The marketplace is full of green products that work well and are cost-comparable to traditional products. This stage also includes training or re-training cleaning personnel regarding proper product application, mixing, dilution and disposal.

3. Introduce Green Equipment & Supplies:

Equipment selection is a huge part of a green cleaning program. Today's tools can reduce chemical use and increase productivity. Improvements in ergonomics can help custodians avoid injuries from repetitive strains. Green equipment and supplies can also reduce exposure to dust and chemicals while cutting energy and water use.

4. Adopt Green Cleaning Procedures:

Change the frequency, technique or time when cleaning is performed. For instance, spray product on a cleaning cloth rather than on the surface being cleaned, or adopt integrated pest management to cut down on pesticide exposure.

5. Share the Responsibility:

Educate custodial staff, administrators, teachers, students, union representatives, vendors and visitors about what they can do to promote a healthy school environment, such as recycling paper and plastic, conserving water, maintaining uncluttered classrooms and work spaces and handling food and potential contaminants properly.

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